When you step into Daniel Restaurant in New York City, you quickly notice the blend of sophistication and comfort. You're greeted by an inviting ambiance and a menu crafted from seasonal, locally sourced ingredients. Whether you’re searching for an exceptional meal or planning a special evening, there’s much to discover behind Daniel’s impressive reputation. Curious about what makes this Michelin-starred spot a favorite among gourmets? There’s more to the story.
Daniel Restaurant, located at 60 East 65th Street, serves as Chef Daniel Boulud’s premier establishment for modern French cuisine in New York City.
The restaurant offers a meticulously curated menu featuring a three-course prix fixe option priced at $195, as well as a five-course option for $235. Guests have the opportunity to complement their dining experience with a wine pairing for an additional $195.
The menu includes seasonal dishes and notable favorites such as Calvados Foie Gras and Scharbauer Ranch Wagyu. The restaurant operates with the aim of accommodating the diverse preferences of its clientele, thereby enhancing the overall dining experience.
For inquiries, patrons can reach out via the restaurant’s contact information.
In addition, Daniel Restaurant maintains a presence on social media platforms such as Instagram and Facebook, facilitating engagement with its audience.
The establishment also offers gift cards and career opportunities while ensuring adherence to terms and privacy standards.
To secure a table at one of New York’s notable dining establishments, making a reservation at 60 East 65th Street is a straightforward process.
Reservations can be made via Resy, particularly for private dining requests, which may be advisable during peak hours, such as Sundays from 5:00 PM to 9:30 PM. For specific requests or inquiries, guests are encouraged to contact Daniel Restaurant directly at 212-288-0033 or via email at [email protected].
Private dining options are available and typically provide personalized service suited for special occasions.
For ongoing updates about the restaurant and its offerings, patrons may refer to their social media platforms, including Instagram and Facebook.
Additionally, the restaurant offers gift cards, as well as opportunities for employment, which can be explored on their website.
It is advisable for guests to review the restaurant’s terms and privacy policies prior to making reservations.
The menu at Daniel Restaurant emphasizes refined French culinary techniques and incorporates premium ingredients.
It offers a structured dining experience with two prix fixe options: a Three-Course Prix Fixe priced at $195 and a Five-Course Prix Fixe available for $235 per person.
Appetizers on the menu include items such as Calvados Foie Gras Terrine and Maine Lobster with Buckwheat, while the main courses feature selections like Pacific Ikijime Black Cod and Scharbauer Ranch Wagyu Beef Striploin.
The option for wine pairings is available at an additional cost of $195.
For those interested in enhancing their meal, caviar supplements are offered, including Royal Ossetra priced at $385 and Golden Imperial Ossetra at $485.
For reservations, Daniel Restaurant is located at East 65th Street, New York, NY 10065.
Reservations can be made through their official channels for private dining.
Located at 60 East 65th Street in New York, the restaurant operates dinner service daily, with hours commencing at 5:00 PM.
Daniel maintains a consistent schedule, allowing patrons to dine Monday through Sunday, with the closing time set at 9:30 PM on Sundays. Given the popularity of the restaurant, it is advisable to make a reservation in advance to secure preferred seating, as availability may be limited during peak hours.
The restaurant's address situates it in proximity to several notable city attractions, making it an accessible option for both locals and visitors.
For reservations or additional inquiries, customers may reach out through the designated channels. Demand for tables can be high, so early planning is recommended for those interested in dining at this establishment.
Additionally, it is noteworthy that the restaurant aims to accommodate various dining preferences, ensuring a broad range of options for its clientele.
For reservations or inquiries regarding special requests, you may contact the restaurant directly at (212) 288-0033 or via email at danielinquiry@danielnyc.
Daniel Restaurant is situated on East 65th Street, New York, NY, 10065, and is available for private dining reservations.
To stay informed about the restaurant’s updates and offerings, you are encouraged to follow them on social media platforms, including Instagram and Facebook.
Gift cards are available for purchase, which can be utilized for unique dining experiences.
If you are interested in career opportunities, privacy terms, or wish to subscribe to their mailing list, please visit the official website.
It is advisable to refrain from submitting multiple or unnecessary inquiries.
The restaurant's operating hours are Sunday from 5:00 PM to 9:30 PM.
Additionally, further exploration of New York's acclaimed dining options, such as the Palm, is recommended for those looking to broaden their culinary experiences.
Chef Daniel Boulud is a prominent figure in the culinary world, known for his ability to blend traditional French techniques with modern influences. He operates a diverse portfolio of restaurants, including the flagship establishment, Daniel, located on East 65th Street in New York City. This restaurant is known for its emphasis on culinary artistry and showcases seasonal, locally sourced ingredients, aligning with current dining trends that prioritize sustainability.
In addition to Daniel, Chef Boulud oversees Restaurant Le Pavillon and Café Boulud, each offering unique culinary experiences that reflect his commitment to high-quality, refined cuisine. These restaurants highlight the versatility of French cuisine while embracing contemporary dining expectations.
For those interested in hosting private events, Boulud provides tailored services through DanielReservationsPrivate and DiningReservationsPrivate, accommodating exclusive gatherings with attention to detail and personalized service.
Boulud’s culinary enterprise has a significant global presence, with establishments in various locations including New York, Palm Beach, Toronto, and Montreal. This expansion indicates his influence and the growing recognition of his approach to cuisine.
Patrons can explore the menus of his restaurants, make reservations, and connect through various social media channels for updates or inquiries. Additionally, options such as gift cards and career opportunities are available, reflecting the broad scope of his culinary ventures.
When you dine at Daniel, you’re not just enjoying a meal—you’re experiencing one of New York City’s most refined culinary destinations. With its acclaimed menu, elegant setting, and outstanding service, it’s clear why this restaurant consistently earns praise. Whether you’re marking a special occasion or simply savoring a memorable evening, Daniel promises to meet your expectations. Book a table, explore the seasonal offerings, and see for yourself why it remains a celebrated fine dining choice.